Zahav

About

With crispy lamb tongues on roasted turnips, smoked sable stuffed into giant cubes of challah, baharat-infused ru cocktails, and an unsurpassed salad spread running from apple and p0mgranate tabouleh to tahini-drenched beets, Michael Solomonov continues to prove that Israeli cuisine has something for everyone. Carnivore, Vegetarian, bread lover


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Contact

(215) 625-8800



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