Reading Terminal Market
Philadelphia's original public market was located where High (later Market) Street intersected Front Street, close to the Delaware River. The city built its first market house in the middle of Second and High Streets. By 1809, city-owned market sheds, called shambles, lined the middle of High Street, extending west to Sixth Street. New markets opened in other parts of the city as the population grew. Today's Reading Terminal Market had its roots in the Butchers' and Farmers' and Franklin Markets, both located on the 1100 block of Market Street. In 1890 the Philadelphia and Reading Railroad Company purchased this block for its new terminal. The merchants' refusal to relocate for the new building resulted in an agreement to erect a new market tucked beneath the train shed and tracks. Today, Reading Terminal Market is once again the gastronomic bazaar that its original planners had envisioned. Many of the historic Market stands survived the reconstruction and are once again filled with local produce, fresh eggs, milk, meats, poultry, seafood, handmade crafts, jewelry, and clothing. The Market is home to more than 80 merchants, two of whom are descendants of the original standholders from a century before. On any given day one can find an eclectic array of fresh baked Amish goods, produce direct from the field, unusual spices, free range meats and poultry, flowers, ethnic foods, and much more. One hundred thousand Philadelphians and tourists pass through the Reading Terminal Market every week enjoying its exceptional products, history, and people.
What makes this business unique? Widest variety of restaurants under one roof.