Co-Owner - Ellen Yin Since opening Fork in 1997, Ellen and partner Roberto Sella have received credit for kindling the rebirth of Old City, one of Philadelphia’s most vibrant dining and nightlife scenes. Chef - Eli Kulp Since his arrival in Fall 2012, Eli Kulp has received critical acclaim from local food critics as well as being selected one of Food & Wine 2014 Best New Chefs, Star Chefs 2013 Rising Star, Philadelphia Inquirer Chef of the Year.

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UNDAY BRUNCH 11:00am to 3:00pm DINNER MON – THURS: 5:30pm to 10 pm FRIDAY: 5:30pm to 10:30pm SATURDAY: 5:00pm to 10:30pm SUNDAY: 5:00pm to 9:30pm

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