Beloved classic dishes like edamame dumplings, char siu pork buns and Kobe beef satay share menu space with ambitious entrees that marry daring influences from East, West and beyond. The rich cooking traditions of China, Japan, Thailand and Korea come together in our kitchen, pleasing palates with the likes whole Peking duck, signature sizzling-oil sashimi, classic pad Thai and kimchee-laden beef fried rice. Whether you’re craving a cutting-edge Asian-influenced cocktail, a bento box lunch or a full dinner set at our dramatic communal table, let Buddakan help you escape halfway across the globe — if only for an evening.
What makes this business unique? Join us for dinner at our dramatic communal table
- communal table